Pomace oil is extracted from the fruit of the olive tree. Pomace oil is extracted from olive pomace with the use of solvents or other chemical processes. The olive pomace is the by-product of the extraction process of the original olive oil. Olive oil is cold-pressed and pomace oil is hot-pressed. Pomace oil is graded from a blend of refined pomace oil and virgin olive oil, that is fit for human consumption. Refined pomace oil is often used for deep frying and consumption in foods. Refined pomace oil maintains some of the characteristics and nutritional health benefits of olive oil. Needless to mention that virgin olive oil is a superior quality, grade and overall product than pomace oil since it is extracted with cold press technique without chemicals and solvents. Pomace oil is a lesser grade and quality than olive oil due to the way in which it is extracted and the chemicals used in the process.
REFINED OLIVE POMACE OIL 5 LITRES (X4)
Olive Pomace Oil is the healthiest oil for cooking, baking and frying. It is more stable than other vegetable oils because of containing high oleic acid levels. Therefore, it preserves its texture at frying temperature.
The oil is refined to make stable and mild-tasting olive oil.
The nutrients of the food are preserved better when fried using refined olive pomace oil.
Frying with refined olive pomace oil prevents the food from absorbing the oil.
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